Charcoal Briquettes are elaborated using fines of vegetable charcoal tied with a vegetal agglutinative derived from cereals, pressed and dried. This careful process permits to obtain a final product with clear advantages on the charcoal as for example; the production of uniform and equal heat. The main characteristics are:
- A totally vegetable Product.
- Non contaminant.
- Does NOT alter the flavor of the food.
- High calorific power.
- Does NOT produce smoke neither smell.
- Does NOT produce sparks.
- Great mechanical resistance.
- Ecological Product.